| Whats Cooking in the Smokey Pit |
| Have you ever had Smoked Roasted Sweet Corn on the cob?? |
| Maybe some Peanut Butter Pie For a Delicious Dessert |
I have many different rubs and sauces to complement your roasting
experience with Big Mike's BBQS.
Southern BBQ
Western Style BBQ
Kansas City Style BBQ
Buffalo Style
And a few more!!!
experience with Big Mike's BBQS.
Southern BBQ
Western Style BBQ
Kansas City Style BBQ
Buffalo Style
And a few more!!!
| Meat, Poultry, and Fish Smoking Available |
Party Tips
The Roasters
The Roasters
| Call today to plan a menu and book your date. First come ...First served (716) 934-9552 (716) 679-6214 |
| Appetizers and Side Dishes |
| Clams - Raw, Steamed or Smoked Cajun Shrimp Smoked Shrimp Italian Sausage-Hot or Mild Apple Sausage Korv Fresh Polish Sausage Parmesan Sausage Hamburgers Hot Dogs Pasta Salad Baked Beans Yukon Gold Taters Baby Red Taters in a Butter & Parsley Sauce Sweet Roasted Corn Chili |
| Main Courses Authentic Pork BBQ (SLO-COOKED FOR 10 HOURS) BBQ Chicken Smoked Chicken Beef Briskets Roast Pork RIBS; St. Louis Style or Baby Back Turkey - Roasted or Smoked Breast or Whole Birds Roasted Turkey Legs |
| All cooked low and slow in my roasters with hickory wood and charcoal for a delicate and tasty smoke flavor,leaving meats juicy and flavorful. |
Home Page
E - Mail Link
E - Mail Link
| Because each and every barbecue is catered to an individuals tastes, needs and location, I cannot give blanket prices. Please call or e-mail me with the answers to the 5 questions below. 1) WHAT PRODUCT(S) YOU ARE INTERESTED IN. 2) HOW MANY ATTENDING YOUR EVENT. 3) WHERE EVENT IS GOING TO BE HELD AT. 4) WHAT DAY AND APPROXIMATE SERVING TIME YOU WOULD LIKE. 5) YOUR PHONE NUMBER IF YOU WOULD LIKE TO BE CONTACTED BY TELEPHONE. I WILL GET BACK TO YOU IN A TIMELY FASHION WITH A QUOTE FOR YOUR BBQ! FULLY LICENSED AND INSURED |
| VOTED BEST PORK AND BEST CHICKEN 2009 & 2010 WRECK & ROLL BBQ COOKOFF DUNKIRK, N.Y. |
Slo-cooked Smoked Brisket
| Racks of St.Louis Ribs |
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